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Essentials of Wine With Food Pairing Techniques (10)
John Lalogens
Paperback
ISBN13: 978-0132351720
ISBN10: 0132351722
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$50.89
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eTextbook
$40.99
Exploring Wine (3RD 11)
Steven Kolpan, Brian H. Smith and Michael A. Weiss
Hardback
ISBN13: 978-0471770633
ISBN10: 0471770639
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$29.31
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Exploring Wine : The Culinary Institute of America`s Guide to Wines of the World (2ND 02)
Steven Kolpan, Brian H. Smith and Michael A. Weiss
Hardback
ISBN13: 978-0471352952
ISBN10: 0471352950
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$25.35
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Fear of Wine. An Introductory Guide to the Grape (95)
Leslie Brenner and Lettie Teague
Paperback
ISBN13: 978-0553374643
ISBN10: 0553374648
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$4.00
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Food Production -Text Only (07)
National Restaurant Association
Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241
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$7.95
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From Demon to Darling: A Legal History of Wine in America (09)
Richard Mendelson
Paperback
ISBN13: 978-0520268005
ISBN10: 0520268008
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$13.48
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Great Tastes Made Simple : Extraordinary Food and Wine Pairings for Every Palate (02)
Andrea Immer
Hardback
ISBN13: 978-0767909075
ISBN10: 0767909070
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$6.88
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Great Wine Made Simple: Straight Talk from a Master Sommelier (05)
Andrea Immer-Robinson
Hardback
ISBN13: 978-0767904780
ISBN10: 0767904788
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$11.70
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Great Wine Terroirs (04)
Fanet
Paperback
ISBN13: 978-0520238589
ISBN10: 0520238583
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$28.98
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Grossman`s Guide to Wines, Beers and Spirits, Revised (7TH 83)
Harriet Lembeck and Harold J. Grossman
Hardback
ISBN13: 978-0684177724
ISBN10: 0684177722
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$12.49
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