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Cross Creek Cookery (96)
Rawlings
Paperback
ISBN13: 978-0684818788
ISBN10: 0684818787
Escoffier "Le Guide Culinaire" (97)
H. L. Cracknel and R. J. Kaufmann
Hardback
ISBN13: 978-0471290162
ISBN10: 0471290165
Escoffier Cook book (69)
Auguste Escoffier
Hardback
ISBN13: 978-0517506622
ISBN10: 0517506629
Ethnic Food Lover`s Companion : A SourceBook for Understanding the Cuisines of the World (01)
Eve Zibart and Muriel Stevens
Paperback
ISBN13: 978-0897323727
ISBN10: 0897323726
Fish : The Complete Guide to Buying and Cooking (99)
Mark Bittman
Paperback
ISBN13: 978-0028631523
ISBN10: 0028631528
Fish Forever (07)
Johnson
Hardback
ISBN13: 978-0764587795
ISBN10: 076458779X
Food Matters (09)
Mark Bittman
Paperback
ISBN13: 978-1416575658
ISBN10: 1416575650
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$6.24
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Fried Chicken (04)
John T. Edge
Hardback
ISBN13: 978-0399151835
ISBN10: 0399151834
GARDE MANGER COLD KITCHEN (10)
Hemm
Paperback
ISBN13: 978-0131700581
ISBN10: 0131700588
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$55.70
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eTextbook
$44.99
Garnishing : A Feast for Your Eyes (87)
Francis Talyn Lynch
Paperback
ISBN13: 978-0895864765
ISBN10: 0895864762
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