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Italian Wine for Dummies (01)
Mary Ewing-Mulligan and Ed McCarthy
Paperback
ISBN13: 978-0764553554
ISBN10: 0764553550
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$5.85
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Joy of Mixology : The Consummate Guide to the Bartender`s Craft (03)
Gary Regan and John Harrisson
Hardback
ISBN13: 978-0609608845
ISBN10: 0609608843
Judgement of Paris (06)
Taber
Paperback
ISBN13: 978-0743297325
ISBN10: 0743297326
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$6.63
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Manage First: Bar and Bev. Management -Text (2ND 13)
National Restaurant Association
Paperback
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Manage First: Bar and Beverage Manaement - With Examination Sheet (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132725736
ISBN10: 0132725738
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Manage First: Food and Beverage Management-With Exam Sheet (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132725491
ISBN10: 0132725495
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Manage First: Food and Beverage... -Text (2ND 13)
National Restaurant Association
Paperback
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Nature`s Perfect Food : How Milk Became America`s Drink (02)
E. Melanie Dupuis
Paperback
ISBN13: 978-0814719381
ISBN10: 0814719384
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$13.00
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New American Bartender`s Guide (99)
Poister
Paperback
ISBN13: 978-0451197825
ISBN10: 0451197828
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RE-IMAGINING MILK (11)
Wiley
Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577
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$14.98
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