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Beverages Textbooks

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cover of Manage First: Food and Beverage... -Text (2ND 13)

by National Restaurant...

Cover Type: Paperback

cover of Nature`s Perfect Food : How Milk Became America`s Drink (02)

by E. Melanie Dupuis

Cover Type: Paperback
ISBN13: 978-0814719381
ISBN10: 0814719384

cover of New American Bartender`s Guide (99)

by Poister

Cover Type: Paperback
ISBN13: 978-0451197825
ISBN10: 0451197828

cover of Oxford Companion to Beer (11)

by Colicchio

Cover Type: Hardback
ISBN13: 978-0195367133
ISBN10: 0195367138

cover of Principles and Practices of Winemaking (96)

by Vernon L. Singleton...

Cover Type: Hardback
ISBN13: 978-0834212701
ISBN10: 0834212706

cover of Principles of Brewing Science (00)

by Fix

Cover Type: Paperback
ISBN13: 978-0937381748
ISBN10: 0937381748

cover of Principles of Fermentation Technology (2ND 95)

by A. Whitaker and Pet...

Cover Type: Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016

cover of RE-IMAGINING MILK (11)

by Wiley

Cover Type: Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577

cover of Religion and Wine : A Cultural History of Wine Drinking in the United States (96)

by Robert C. Fuller

Cover Type: Paperback
ISBN13: 978-0870499111
ISBN10: 0870499114

cover of Restaurant Marketing-Exam Prep Guide (09)

by Nra solutions

Cover Type: Paperback
ISBN13: 978-0135018972
ISBN10: 0135018978

cover of Sales and Service for Wine Professional (3RD 08)

by Brian K. Julyan

Cover Type: Paperback
ISBN13: 978-1844807895
ISBN10: 1844807894

cover of Science of Wine : From Vine to Glass (06)

by Jamie Goode

Cover Type: Hardback
ISBN13: 978-0520248007
ISBN10: 0520248007

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