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Food : A Culinary History (99)
Jean-Louis Ed. Flandrin and Massimo Ed. Montanari
Paperback
ISBN13: 978-0140296587
ISBN10: 0140296581
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$9.75
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Food : Culinary History (13)
Jean Flandrin
Paperback
ISBN13: 978-0231111553
ISBN10: 023111155X
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$12.32
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Food and Culture : A Reader (97)
Carole Counihan and Penny Van Esterik
Paperback
ISBN13: 978-0415917100
ISBN10: 0415917107
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$5.00
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Food and Culture : Reader (2ND 08)
Counihan Carole
Paperback
ISBN13: 978-0415977777
ISBN10: 0415977770
Food and Culture : Reader (3RD 13)
Carole Counihan
Paperback
ISBN13: 978-0415521048
ISBN10: 0415521041
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$39.73
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$58.75
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eTextbook
$69.95
Food and Philosophy : Eat, Think, and Be Merry (07)
Fritz Allhoff
Paperback
ISBN13: 978-1405157759
ISBN10: 1405157755
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$10.51
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Food Around the World (3RD 11)
Margaret McWilliams
Hardback
ISBN13: 978-0135073353
ISBN10: 0135073359
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$46.80
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$61.99
Food Around the World (4TH 15)
Margaret McWilliams
Paperback
ISBN13: 978-0133457988
ISBN10: 0133457982
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$90.99
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Food Bites: The Science of the Foods We Eat (08)
Richard W. Hartel
Hardback
ISBN13: 978-0387758442
ISBN10: 0387758445
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$5.00
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Food Culture in South America (05)
Jose Rafael Lovera and Ainoa Translator , Larrauri
Print On Demand
ISBN13: 978-0313327520
ISBN10: 0313327521
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