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Food Writing Textbooks

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cover of True History of Chocolate (3RD 13)

by Sophie D. Coe and M...

Cover Type: Paperback
ISBN13: 978-0500290682
ISBN10: 0500290687

cover of Tummy Trilogy (94)

by Calvin Trillin

Cover Type: Print On Demand
ISBN13: 978-0374524173
ISBN10: 0374524173

cover of Uncertain Tastes (09)

by Jon Holtzman

Cover Type: Paperback
ISBN13: 978-0520257375
ISBN10: 0520257375

cover of Unhealthy Truth (09)

by Robyn O'Brien and R...

Cover Type: Paperback
ISBN13: 978-0767930741
ISBN10: 0767930746

cover of United States of Arugula : Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution (06)

by David Kamp

Cover Type: Paperback
ISBN13: 978-0767915809
ISBN10: 0767915801

cover of Unmentionable Cuisine (79)

by Calvin W. Schwabe

Cover Type: Print On Demand
ISBN13: 978-0813911625
ISBN10: 0813911621

cover of Unprejudiced Plate (05)

by Pellegrini

Cover Type: Paperback
ISBN13: 978-0812971552
ISBN10: 0812971558

cover of We are What We Ate : 24 Memories of Food, A Share Our Strength Book (98)

by Mark Winegardner

Cover Type: Print On Demand
ISBN13: 978-0156006231
ISBN10: 0156006235

cover of We Are What We Eat : Ethnic Food and the Making of Americans (98)

by Donna R. Gabaccia

Cover Type: Paperback
ISBN13: 978-0674001909
ISBN10: 0674001907

cover of Why We Eat What We Eat : How Columbus Changed the Way the World Eats (93)

by Raymond Sokolov

Cover Type: Paperback
ISBN13: 978-0671797911
ISBN10: 0671797913

cover of Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods (03)

by Sandor Ellix Katz

Cover Type: Paperback
ISBN13: 978-1931498234
ISBN10: 1931498237

cover of Worldwatch Paper #171 : Happier Meals : Rethinking the Global Meat Industry (05)

by Danielle Nierenberg

Cover Type: Paperback
ISBN13: 978-1878071774
ISBN10: 1878071777

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