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Cookbooks for Nutrition Science Textbooks

Guide to Good Food ((REV)06)
Velda L. Largen and Deborah L. Bence
Hardback
ISBN13: 978-1590705179
ISBN10: 1590705173

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Guide to Good Food (13TH 15)
Velda L. Largen
Hardback
ISBN13: 978-1619606296
ISBN10: 1619606291

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Handbook of Food Preparation ((9TH)93)
American Home Economics
Paperback
ISBN13: 978-0840386700
ISBN10: 0840386702
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Handbook of Food Preparation - Revised ((9TH)93)
American Association of Family & Consumer Sciences Staff
Paperback
ISBN13: 978-0846114178
ISBN10: 0846114178
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Illustrated Guide to Food Preparation (11TH 13)
Margaret Mcwilliams
Paperback
ISBN13: 978-0132738750
ISBN10: 0132738759
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$82.20
Meals Without Squeals: Child Care Feeding Guide & Cookbook (3RD 06)
Christine Berman
Paperback
ISBN13: 978-1933503004
ISBN10: 1933503009
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$9.48
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$11.37
Professional Chef`s Techniques of Healthy Cooking (93)
Culinary Institute of America and Mary D. Donovan
Paperback
ISBN13: 978-0471288367
ISBN10: 0471288365
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Techniques of Healthy Cooking, Prof. Ed. (4TH 13)
Culinary Institute of America
Hardback
ISBN13: 978-0470635438
ISBN10: 0470635436
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eTextbook
$56.25
Techniques of Healthy Cooking, Professional Edition (3RD 08)
Culinary Institute of America
Hardback
ISBN13: 978-0470052327
ISBN10: 0470052325

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