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Food Science & Human Nutrition Textbooks

Bagel: The Surprising History of a Modest Bread (09)
Maria Balinska
Paperback
ISBN13: 978-0300158205
ISBN10: 0300158203
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$13.00
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Baking and Pastry: Mastering the Art and Craft - Study Guide (2ND 09)
Culinary Institute of America
Paperback
ISBN13: 978-0470258682
ISBN10: 0470258683
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$22.68
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Baking Fundamentals (07)
Brenda R. Carlos
Hardback
ISBN13: 978-0131183513
ISBN10: 0131183516
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$38.50
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Banana (08)
Dan Koeppel
Paperback
ISBN13: 978-0452290082
ISBN10: 0452290082
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$6.63
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Banquet Business (00)
Arno Schmidt
Hardback
ISBN13: 978-0966971255
ISBN10: 0966971256
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$5.00
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Bartender`s Best Friend (2ND 10)
Regan
Hardback
ISBN13: 978-0470447185
ISBN10: 0470447184
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Basic Nutrition and Diet Therapy / With CD (11TH 01)
Sue Rodwell Williams
Paperback
ISBN13: 978-0323005692
ISBN10: 0323005691
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Basic Nutrition Counseling Skill Development (02)
Kathleen D. Bauer and Carol Sokolik
Paperback
ISBN13: 978-0534589776
ISBN10: 0534589774
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Becoming a Chef (REV 03)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471152095
ISBN10: 0471152099
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$11.68
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