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Food Science & Human Nutrition Textbooks

Bread Baking: An Artisan`s Perspective (10)
Daniel T. DiMuzio
Hardback
ISBN13: 978-0470138823
ISBN10: 0470138823
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$21.00
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Bread: Baker`s Book of Tech. and Recipes (2ND 13)
Jeffrey Hamelman
Hardback
ISBN13: 978-1118132715
ISBN10: 1118132718
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$24.85
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Brew Chem 101 (96)
Janson
Paperback
ISBN13: 978-0882669403
ISBN10: 0882669400
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$8.25
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Brewing Justice : Fair Trade Coffee, Sustainability, and Survival (07)
Daniel Jaffee
Paperback
ISBN13: 978-0520249592
ISBN10: 0520249593
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$9.59
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Bringing It to the Table: On Farming and Food (09)
Wendell Berry
Paperback
ISBN13: 978-1582435435
ISBN10: 158243543X
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Cafe Pasqual`s Cookbook: Spirited Recipes from Santa Fe (93)
Katharine Kagel
Paperback
ISBN13: 978-0811802932
ISBN10: 0811802930
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Cafecito Story / El cuento del cafecito (02)
Julia Alvarez
Paperback
ISBN13: 978-1931498067
ISBN10: 1931498067
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$3.90
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Cajun Foodways (92)
C. Paige Gutierrez
Print On Demand
ISBN13: 978-0878055630
ISBN10: 0878055630
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$12.50
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California Wine for Dummies (09)
Ed Mccarthy
Paperback
ISBN13: 978-0470376072
ISBN10: 0470376074
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Calorie King Calorie, Fat and Carbohydrate Counter ((REV)07)
Allan Borushek
Paperback
ISBN13: 978-1930448162
ISBN10: 1930448163
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$5.00
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