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Nutritional Occupations/Dietetics Textbooks

Communication and Education Skills For Dietetics Professionals (5TH 09)
Communication and Education Skills For Dietetics Professionals (5TH 09)
Betsy B. Holli (Paperback | ISBN10: 0781774349; ISBN13: 9780781774345)
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Community Nutrition (2ND 08)
Community Nutrition (2ND 08)
Frank-Spohrer (Hardback | ISBN10: 0763730629; ISBN13: 9780763730628)
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Community Nutrition in Action (5TH 10)
Community Nutrition in Action (5TH 10)
Marie A. Boyle and David H. Holben (Hardback | ISBN10: 0495559016; ISBN13: 9780495559016)
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Community Nutrition in Action : An Entrepreneurial Approach (4TH 06)
Community Nutrition in Action : An Entrepreneurial Approach (4TH 06)
Marie A. Boyle and David H. Holben (Hardback | ISBN10: 0534465811; ISBN13: 9780534465810)
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Dietetics : Practice and Future Trends (2ND 05)
Dietetics : Practice and Future Trends (2ND 05)
Esther Winterfeldt, Margaret Bogle and Lea Ebro (Paperback | ISBN10: 0763731870; ISBN13: 9780763731878)
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Dietetics: Practice and Future Trends (3RD 11)
Dietetics: Practice and Future Trends (3RD 11)
Esther A. Winterfeldt (Paperback | ISBN10: 0763776629; ISBN13: 9780763776626)
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists (2ND 03)
Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists (2ND 03)
Connie M. Weaver and James Daniel (Paperback | ISBN10: 0849312930; ISBN13: 9780849312939)
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Nutrition for Foodservice and Culinary Professionals Text Only (6TH 07)
Nutrition for Foodservice and Culinary Professionals Text Only (6TH 07)
Karen Eich Drummond and Lisa M. Brefere (Hardback | ISBN10: 047159976X; ISBN13: 9780471599760)
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Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)
Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)
Karen Eich Drummond (Hardback | ISBN10: 0470052422; ISBN13: 9780470052426)
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Nutrition Therapy : Advanced Counseling Skills (95)
Nutrition Therapy : Advanced Counseling Skills (95)
Kathy King Ed. Helm and Bridget Ed. Klawitter (Paperback | ISBN10: 0963103318; ISBN13: 9780963103314)
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Also at This Level: Beverages, Clinical Nutrition, Cookbooks, Cookbooks for Nutrition Science, Diet Therapy, Dieting, Fluids/Electrolytes, Food & Cooking, Food Science, Food Writing, Geriatric Nutrition, Introductory Nutrition, Malnutrition, Nutrition & Healing, Nutrition & Nursing, Nutrition & Pathology, Nutrition Handbooks, Resources, & References, Nutritional Biochemistry, Pediatric Nutrition, Principles of Nutrition, Research & Case Studies in Nutrition, Sports Nutrition, Weight Loss


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