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Food Science Textbooks

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cover of Genetically Modified Foods (02)

by Michael Ruse and Da...

Cover Type: Paperback
ISBN13: 978-1573929967
ISBN10: 1573929964

cover of Good Food Revolution (12)

by Allen will

Cover Type: Hardback
ISBN13: 978-1592407101
ISBN10: 1592407102

cover of Good Food Revolution (13)

by Allen

Cover Type: Paperback
ISBN13: 978-1592407606
ISBN10: 1592407609

cover of Grain Brain (13)

by David Perlmutter

Cover Type: Hardback
ISBN13: 978-0316234801
ISBN10: 031623480X

cover of Habeas Codfish : Reflections on Food and the Law (01)

by Barry M. Levenson

Cover Type: Hardback
ISBN13: 978-0299175108
ISBN10: 0299175103

cover of Home Cheese Making : Recipes for 75 Delicious Cheeses (3RD 02)

by Ricki Carroll

Cover Type: Paperback
ISBN13: 978-1580174640
ISBN10: 1580174647

cover of How Baking Works (3RD 11)

by Paula Figoni

Cover Type: Paperback
ISBN13: 978-0470392676
ISBN10: 0470392673

cover of Human Diet: Its Origin and Evolution (02)

by Ungar

Cover Type: Hardback
ISBN13: 978-0897897365
ISBN10: 0897897366

cover of Inquisitive Cook (98)

by Anne Gardiner and S...

Cover Type: Paperback
ISBN13: 978-0805045413
ISBN10: 0805045414

cover of Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat (05)

by Fran Hawthorne

Cover Type: Print On Demand
ISBN13: 978-0471610915
ISBN10: 0471610917

cover of Intro. to Food Engineering (5TH 14)

by Singh

Cover Type: Hardback
ISBN13: 978-0123985309
ISBN10: 0123985307

cover of Introducing Food Science (09)

by Robert L. Shewfelt

Cover Type: Hardback
ISBN13: 978-1587160288
ISBN10: 1587160285

cover of Introduction to Food Engineering (4TH 09)

by R. Paul Singh

Cover Type: Hardback
ISBN13: 978-0123709004
ISBN10: 0123709008

cover of Introduction to Food Science (03)

by Rick Parker

Cover Type: Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142

cover of Introduction To the U.S. Food System (15)

by Roni Neff

Cover Type: Paperback
ISBN13: 978-1118063385
ISBN10: 1118063384

cover of Labor and the Locavore (14)

by Gray

Cover Type: Paperback
ISBN13: 978-0520276697
ISBN10: 0520276698

cover of Meat Identification, Fabrication and Utilization (09)

by Thomas Schneller

Cover Type: Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948

cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type: Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

cover of New Food Product Development (3RD 12)

by Gordon W. Fuller

Cover Type: Hardback
ISBN13: 978-1439818640
ISBN10: 1439818649

cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

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