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Food Science Textbooks

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cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type: Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

cover of New Food Product Development (3RD 12)

by Gordon W. Fuller

Cover Type: Hardback
ISBN13: 978-1439818640
ISBN10: 1439818649

cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

cover of No Happy Cows: Dispatches from the Frontlines of the Food Revolution (12)

by John Robbins

Cover Type: Paperback
ISBN13: 978-1573245753
ISBN10: 1573245755

cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type: Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

cover of Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat (11)

by Jeff Benedict

Cover Type: Paperback
ISBN13: 978-0984954353
ISBN10: 098495435X

cover of Principles of Cereal Science and Technology (3RD 10)

by R. Carl Hoseney

Cover Type: Hardback
ISBN13: 978-1891127632
ISBN10: 1891127632

cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type: Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505

cover of Problems of Plenty : The American Farmer in the Twentieth Century (02)

by R. Douglas Hurt

Cover Type: Paperback
ISBN13: 978-1566634625
ISBN10: 1566634628

cover of Salt Sugar Fat : How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Hardback
ISBN13: 978-1400069804
ISBN10: 1400069807

cover of Salt Sugar Fat: How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Paperback
ISBN13: 978-0812982190
ISBN10: 0812982193

cover of Science and Technology of Organic Farming (10)

by Allen V. Barker

Cover Type: Print On Demand
ISBN13: 978-1439816127
ISBN10: 1439816123

cover of Science of Nutrition (Looseleaf) - With Access (3RD 14)

by Thompson

Cover Type: Loose-Leaf
ISBN13: 978-0321901828
ISBN10: 0321901827

cover of Sensory Evaluation of Food : Statistical Methods and Procedure (86)

by Michael O'Mahony

Cover Type: Print On Demand
ISBN13: 978-0824773373
ISBN10: 0824773373

cover of Sensory Evaluation Practices (Cloth) (4TH 13)

by Herbert Stone

Cover Type: Print On Demand
ISBN13: 978-0123820860
ISBN10: 0123820863

cover of Sustainable Vegetable Production From Start-up To Market (99)

by Grubinger,Vernon P.

Cover Type: Paperback
ISBN13: 978-0935817454
ISBN10: 093581745X

cover of Taking Food Public: Redefining Foodways in a Changing World (11)

by Psyche Williams For...

Cover Type: Paperback
ISBN13: 978-0415888554
ISBN10: 0415888557

cover of Tomatoland (11)

by Barry Estabrook

Cover Type: Paperback
ISBN13: 978-1449423452
ISBN10: 1449423450

cover of Tomorrow`s Table ; Organic Farming, Genetics, Future of Food (08)

by Pamela C. Ronald an...

Cover Type: Paperback
ISBN13: 978-0195393576
ISBN10: 0195393570

cover of Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats (08)

by Steve Ettlinger

Cover Type: Paperback
ISBN13: 978-0452289284
ISBN10: 0452289289

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