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Fish and Seafood (09)
Mark Ainsworth
Hardback
ISBN13: 978-1435400368
ISBN10: 1435400364
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$59.25
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$23.49
Food : The Key Concepts (08)
Warren Belasco
Paperback
ISBN13: 978-1845206734
ISBN10: 1845206738
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$14.17
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Food Analysis (3RD 03)
S. Suzanne Nielsen
Hardback
ISBN13: 978-0306474958
ISBN10: 0306474956
Food Analysis (4TH 10)
S. Suzanne Nielsen
Hardback
ISBN13: 978-1441914774
ISBN10: 1441914773
Food Microbiology (3RD 07)
Doyle
Hardback
ISBN13: 978-1555814076
ISBN10: 1555814077
Food Microbiology : Introduction (2ND 08)
Thomas J. Montville and Karl R. Matthews
Hardback
ISBN13: 978-1555813963
ISBN10: 1555813968
Food Politics (10)
Robert L. Paarlberg
Paperback
ISBN13: 978-0195389593
ISBN10: 019538959X
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$4.24
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
eTextbook
$48.95
Food Science (5TH 95)
Norman N. Potter
Hardback
ISBN13: 978-0834212657
ISBN10: 083421265X
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$56.26
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