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Foodborne Diseases (2ND 03)
Dean Cliver And Hans Riemann
Hardback
ISBN13: 978-0121765590
ISBN10: 0121765598
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$7.76
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Foods : Experimental Perspectives (5TH 05)
Margaret Mcwilliams
Hardback
ISBN13: 978-0131425361
ISBN10: 0131425366
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$5.00
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Foods : Experimental Perspectives (6TH 08)
Margaret Mcwilliams
Hardback
ISBN13: 978-0131568532
ISBN10: 0131568531
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Foods: Experimental Perspectives (7TH 12)
Margaret Mcwilliams
Hardback
ISBN13: 978-0137079292
ISBN10: 013707929X
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$73.27
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Foods: Experimental Perspectives -laboratory Manual (7TH 08)
Margaret Mcwilliams
Paperback
ISBN13: 978-0132353281
ISBN10: 0132353288
Foodwise 1.1 Cd (software) (6TH 04)
Mcgraw-hill Staff
Box
ISBN13: 978-0072941029
ISBN10: 0072941022
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Fundamental Food Microbiology (2ND 01)
Bibek Ray
Hardback
ISBN13: 978-0849300455
ISBN10: 0849300452
Haccp Food Safety Training Manual (07)
Tara Paster
Paperback
ISBN13: 978-0471784487
ISBN10: 0471784486
How Baking Works (3RD 11)
Paula Figoni
Paperback
ISBN13: 978-0470392676
ISBN10: 0470392673
Introduction To Food Engineering (4TH 09)
R. Paul Singh
Hardback
ISBN13: 978-0123709004
ISBN10: 0123709008
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$46.48
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eTextbook
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