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Food Processing Technology (3RD 09)
P.J. Fellows
Hardback
ISBN13: 978-1845692162
ISBN10: 1845692160
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$50.00
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Food Processing Technology: Principles and Practice (3RD 09)
P. J. Fellows
Paperback
ISBN13: 978-1439808214
ISBN10: 143980821X
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$55.50
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$49.44
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$58.02
eTextbook
$48.95
Food Science (5TH 95)
Norman N. Potter
Hardback
ISBN13: 978-0834212657
ISBN10: 083421265X
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$62.24
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$88.65
Food Science (3RD 98)
Helen G. Charley
Hardback
ISBN13: 978-0023219511
ISBN10: 0023219513
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$104.40
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Food Science (5TH 98)
Norman N. Potter
Paperback
ISBN13: 978-1461372639
ISBN10: 1461372631
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$58.10
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Food Science-With Access (14)
Sari Edelstein
Hardback
ISBN13: 978-1449694777
ISBN10: 1449694772
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$84.49
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Food Science: Issues, Products, Functions and Principles (09)
Robert L. Shewfelt
Paperback
ISBN13: 978-1587160288
ISBN10: 1587160285
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$37.48
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$56.21
Food Sovereignty : Reconnecting Food, Nature and Community (10)
Hannah Kay Wittman
Paperback
ISBN13: 978-0935028379
ISBN10: 0935028374
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$18.71
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Food Theory and Applications (2ND 92)
Jane Bowers
Print On Demand
ISBN13: 978-0023130205
ISBN10: 0023130202
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$5.00
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