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Food Science (3RD 98)
Helen G. Charley
Hardback
ISBN13: 978-0023219511
ISBN10: 0023219513
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$104.40
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Food Science (5TH 98)
Norman N. Potter
Paperback
ISBN13: 978-1461372639
ISBN10: 1461372631
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$59.76
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Food Science-With Access (14)
Sari Edelstein
Hardback
ISBN13: 978-1449694777
ISBN10: 1449694772
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$84.49
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Food Science: Issues, Products, Functions and Principles (09)
Robert L. Shewfelt
Paperback
ISBN13: 978-1587160288
ISBN10: 1587160285
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$37.48
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$60.78
Food Theory and Applications (2ND 92)
Jane Bowers
Print On Demand
ISBN13: 978-0023130205
ISBN10: 0023130202
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$5.00
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Food, Inc (03)
Peter Pringle
Paperback
ISBN13: 978-0743267632
ISBN10: 074326763X
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$6.63
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Foodborne Diseases (2ND 03)
Dean Cliver and Hans Riemann
Hardback
ISBN13: 978-0121765590
ISBN10: 0121765598
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$5.00
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Foods : Experimental Perspectives (5TH 05)
Margaret McWilliams
Hardback
ISBN13: 978-0131425361
ISBN10: 0131425366
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Foodwise 1.1 CD (Software) (6TH 04)
McGraw-Hill Staff
Box
ISBN13: 978-0072941029
ISBN10: 0072941022
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$3.34
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Full Planet Empty Plates (12)
Lester R. Brown
Paperback
ISBN13: 978-0393344158
ISBN10: 0393344150
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$6.61
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