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Food Science Textbooks

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cover of Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat (05)

by Fran Hawthorne

Cover Type: Print On Demand
ISBN13: 978-0471610915
ISBN10: 0471610917

cover of Intro. to Food Engineering (5TH 14)

by Singh

Cover Type: Hardback
ISBN13: 978-0123985309
ISBN10: 0123985307

cover of Introducing Food Science (09)

by Robert L. Shewfelt

Cover Type: Hardback
ISBN13: 978-1587160288
ISBN10: 1587160285

cover of Introduction to Food Engineering (4TH 09)

by R. Paul Singh

Cover Type: Hardback
ISBN13: 978-0123709004
ISBN10: 0123709008

cover of Introduction to Food Science (03)

by Rick Parker

Cover Type: Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142

cover of Introduction To the U.S. Food System (15)

by Roni Neff

Cover Type: Paperback
ISBN13: 978-1118063385
ISBN10: 1118063384

cover of Labor and the Locavore (14)

by Gray

Cover Type: Paperback
ISBN13: 978-0520276697
ISBN10: 0520276698

cover of Meat Identification, Fabrication and Utilization (09)

by Thomas Schneller

Cover Type: Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948

cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type: Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

cover of New Food Product Development (3RD 12)

by Gordon W. Fuller

Cover Type: Hardback
ISBN13: 978-1439818640
ISBN10: 1439818649

cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

cover of No Happy Cows: Dispatches from the Frontlines of the Food Revolution (12)

by John Robbins

Cover Type: Paperback
ISBN13: 978-1573245753
ISBN10: 1573245755

cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type: Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

cover of Principles of Cereal Science and Technology (3RD 10)

by R. Carl Hoseney

Cover Type: Hardback
ISBN13: 978-1891127632
ISBN10: 1891127632

cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type: Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505

cover of Problems of Plenty : The American Farmer in the Twentieth Century (02)

by R. Douglas Hurt

Cover Type: Paperback
ISBN13: 978-1566634625
ISBN10: 1566634628

cover of Salt Sugar Fat : How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Hardback
ISBN13: 978-1400069804
ISBN10: 1400069807

cover of Salt Sugar Fat: How the Food Giants Hooked Us (13)

by Michael Moss

Cover Type: Paperback
ISBN13: 978-0812982190
ISBN10: 0812982193

cover of Science and Technology of Organic Farming (10)

by Allen V. Barker

Cover Type: Print On Demand
ISBN13: 978-1439816127
ISBN10: 1439816123

cover of Science of Nutrition (Loose) -With Access (3RD 14)

by Thompson

Cover Type: Loose-Leaf
ISBN13: 978-0321901828
ISBN10: 0321901827

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