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Introduction to Food Engineering : Food Science and Technology International Series (3RD 01)
R. Paul Singh, Dennis R. Heldman and Heldman E.
Hardback
ISBN13: 978-0126463842
ISBN10: 0126463840
Laboratory Manual for Food Microbiology and Biotechnology (2ND 98)
Frederick J. Post
Paperback
ISBN13: 978-0898631784
ISBN10: 0898631785
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$36.05
Mathematics Concepts for Food Engineering (2ND 08)
Hartel
Paperback
ISBN13: 978-1420055054
ISBN10: 1420055054
Meat Identification, Fabrication and Utilization (09)
Thomas Schneller
Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948
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$37.23
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$57.48
eTextbook
$21.99
Microbiology and Tech. of Fermented Food (06)
Hutkins
Print On Demand
ISBN13: 978-0813800189
ISBN10: 0813800188
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$133.98
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Pickled, Potted and Canned (00)
Shephard
Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534
Sensory Evaluation of Food : Principles and Practices (99)
Harry Lawless and Hildegard Heymann
Hardback
ISBN13: 978-0834217522
ISBN10: 083421752X
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