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Food Theory and Applications (2ND 92)
Jane Bowers
Print On Demand
ISBN13: 978-0023130205
ISBN10: 0023130202
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$5.00
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Food, Inc (03)
Peter Pringle
Paperback
ISBN13: 978-0743267632
ISBN10: 074326763X
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$9.35
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Foodborne Diseases (2ND 03)
Dean Cliver and Hans Riemann
Hardback
ISBN13: 978-0121765590
ISBN10: 0121765598
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$10.44
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Foods : Experimental Perspectives (5TH 05)
Margaret McWilliams
Hardback
ISBN13: 978-0131425361
ISBN10: 0131425366
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Foods: Experimental Perspectives (7TH 12)
Margaret McWilliams
Hardback
ISBN13: 978-0137079292
ISBN10: 013707929X
eTextbook
$61.99
Foods: Experimental Perspectives -Laboratory Manual (7TH 08)
Margaret McWilliams
Paperback
ISBN13: 978-0132353281
ISBN10: 0132353288
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Foodwise 1.1 CD (Software) (6TH 04)
McGraw-Hill Staff
Box
ISBN13: 978-0072941029
ISBN10: 0072941022
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Full Planet Empty Plates (12)
Lester R. Brown
Paperback
ISBN13: 978-0393344158
ISBN10: 0393344150
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Fundamental Food Microbiology (4TH 08)
Bibek Ray
Hardback
ISBN13: 978-0849375293
ISBN10: 0849375290
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$21.49
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Fundamental Food Microbiology (5TH 14)
Ray
Hardback
ISBN13: 978-1466564435
ISBN10: 1466564431
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eTextbook
$48.37
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