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Hospitality & Recreation Textbooks

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
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$32.82
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$65.64
Anatomy of a Park : The Essentials of Recreation Area Planning and Design (3RD 03)
Bernie Dahl and Donald J. Molnar
Hardback
ISBN13: 978-1577662808
ISBN10: 1577662806
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$15.89
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Annapurna: The First Conquest of an 8,000-Meter Peak (2ND 10)
Maurice Herzog
Paperback
ISBN13: 978-1599218939
ISBN10: 1599218933
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$7.88
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Appetite for Change : How the Counterculture Took On the Food Industry (2ND 07)
Warren J. Belasco
Paperback
ISBN13: 978-0801473296
ISBN10: 0801473292
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$10.98
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Applications in Recreation and Leisure: For Today and the Future (4TH 13)
Kathleen A. Cordes
Hardback
ISBN13: 978-1571677006
ISBN10: 1571677003
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Applications in Recreation...-Text Only (3RD 03)
Cordes
Hardback
ISBN13: 978-0072930658
ISBN10: 0072930659
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$5.00
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Archery : Steps to Success (3RD 06)
Kathleen M. Haywood and Catherine F. Lewis
Paperback
ISBN13: 978-0736055420
ISBN10: 0736055428
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$7.39
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Archery Fundamentals (04)
Human Kinetics Publishing Staff
Paperback
ISBN13: 978-0736055017
ISBN10: 0736055010
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$6.61
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Arming America : The Origins of a National Gun Culture (2ND 04)
Michael A. Bellesiles
Paperback
ISBN13: 978-1932360073
ISBN10: 1932360077
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$4.49
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Art and Science of Culinary Preparation : A Culinarian`s Manual (92)
Jerald W. Chesser
Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311
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$32.98
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