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Hospitality & Recreation Textbooks

American Regional Cuisine (Unbranded) (2ND 07)
Art Institute
Hardback
ISBN13: 978-0471790846
ISBN10: 0471790842
American Regional Cuisines (12)
Lou Sackett and David Haynes
Hardback
ISBN13: 978-0131109360
ISBN10: 0131109367
eTextbook
$52.99
An Actor`s Guide--Making It in New York City (2ND 11)
Glenn Alterman
Paperback
ISBN13: 978-1581157635
ISBN10: 1581157630
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$6.24
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
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$5.00
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$38.29
Anatomy of a Park (4TH 15)
Molnar
Hardback
ISBN13: 978-1478622024
ISBN10: 1478622024

This book is entirely sold out. Check back soon!
Anatomy of a Park : The Essentials of Recreation Area Planning and Design (3RD 03)
Bernie Dahl and Donald J. Molnar
Hardback
ISBN13: 978-1577662808
ISBN10: 1577662806
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$15.89
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Annapurna: The First Conquest of an 8,000-Meter Peak (2ND 10)
Maurice Herzog
Paperback
ISBN13: 978-1599218939
ISBN10: 1599218933
Appetite for Change : How the Counterculture Took On the Food Industry (2ND 07)
Warren J. Belasco
Paperback
ISBN13: 978-0801473296
ISBN10: 0801473292

This book is entirely sold out. Check back soon!
Applications in Recreation and Leisure: For Today and the Future (4TH 13)
Kathleen A. Cordes
Hardback
ISBN13: 978-1571677006
ISBN10: 1571677003

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Applications in Recreation...-Text Only (3RD 03)
Cordes
Hardback
ISBN13: 978-0072930658
ISBN10: 0072930659
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$5.00
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