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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer

Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer - 00 edition

ISBN13: 978-0130829009

Cover of Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer 00 (ISBN 978-0130829009)
ISBN13: 978-0130829009
ISBN10: 0130829005
Cover type:
Edition/Copyright: 00
Publisher: Prentice Hall, Inc.
Published: 2000
International: No
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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer - 00 edition

ISBN13: 978-0130829009

Ed Sanders, Larry Lewis and Nick Fluge

ISBN13: 978-0130829009
ISBN10: 0130829005
Cover type:
Edition/Copyright: 00
Publisher: Prentice Hall, Inc.

Published: 2000
International: No
Summary

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Table of Contents

Foreword.


1. Always Serving Safe Food.
2. Catering Details.
3. Serving the Food.
4. Kitchen Production.
5. Beverages.
6. Catering Menus and Recipes.


Cooking Terms.
Index.

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