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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer - 00 edition

Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (ISBN10: 0130829005; ISBN13: 9780130829009)
ISBN13: 978-0130829009
ISBN10: 0130829005

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event--from food safety, cooking, and beverage selection all the way to background music and napkin folding.

Edition/Copyright: 00
Cover:
Publisher: Prentice Hall, Inc.
Year Published: 2000
International: No

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