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Chef Manager - 2nd edition

Chef Manager (ISBN10: 0131189131; ISBN13: 9780131189133)
ISBN13: 978-0131189133
ISBN10: 0131189131

Summary: Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.

Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement.

Edition/Copyright: 2ND 06
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 04/07/2006
International: No

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PAPERBACK Good 0131189131 Good condition books may have signs of cover wear and/or marks on corners and page edges. Inside pages may have highlighting, writing and underlining. Supplemental materia ...show morels such as CDs, Access Codes, and Course Packs are not guaranteed to be included. Ships fast from Ontario, delivery is between 5-10 business days. Satisfaction guaranteed! ...show less
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