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Chef Manager - 2nd edition

Chef Manager (ISBN10: 0131189131; ISBN13: 9780131189133)
ISBN13: 978-0131189133
ISBN10: 0131189131

Appropriate for Culinary Management / Supervision courses within Culinary Arts departments.

Explores the management side of professional foodservice from a practitioner's point of view and covers management theory and practices, as well as the quality management movement.

Edition/Copyright: 2ND 06
Cover:
Publisher: Prentice Hall, Inc.
Year Published: 2006
International: No

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