Summary: CLINICAL NUTRITION CASE STUDIES includes over 40 clinical cases, introducing students to the the broad range of clinical situations faced as a diet therapist, from alcoholic cirrhosis and insulin- and noninsulin-dependant diabetes to vegetarianism, body building, atherosclerosis, and much more. Each case includes a detailed description of patients' histories and nutritional problems, followed by a list of questions that invite students to apply their classroom and cl...show moreinical lessons to the situations presented.
NEW! Each case study includes an introduction; a list of skills needed, including abbreviations, formulas, laboratory values, and medications; case scenario descriptions; and a set of questions for students to answer. The case studies have been rewritten to be more consistent in depth, length, and difficulty.
This case book can be used standalone or in conjunction with any "Diet Therapy" text, like our Rolfes et al. UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition; Cataldo et al. NUTRITION AND DIET THERAPY, Sixth Edition; or Whitney et al. NUTRITION FOR HEALTH AND HEALTH CARE, Second Edition.
Available to be bundled with INFOTRAC® COLLEGE EDITION for no additional charge, this online database includes current, full-text articles from thousands of scholarly and popular publications and is a great source for current information.
NEW! Expanded coverage of alternative medicines and herbal supplements, as well as protein-energy malnutrition has been included to better reflect the more contemporary nutrition issues presented by patients today. New cases include Chronic Obstructive Pulmonary Disease, high-protein/low-carb diets, and clinical use of nutritional genomics.
NEW! A new table has been added to the beginning of the casebook, providing an alternative to locating or selecting cases based on criteria. The table represents topics/conditions, such as herbal supplements, which are not represented as their own case, but rather part of other cases.
NEW! Lab values have been added to each case, using a similar lab panel based on the one used in hospitals, so students see the same information presented for a patient with each disease condition.
NEW! Instructional material related to each case is provided to adopters in the "Answer Guide," available both in a print and on the text Web site (http://nutrition.wadsworth.com).
NEW! DIET ANALYSIS PLUS 7.0, available Online and a Win/Mac CD-ROM, can be packaged with this text at a substantial discount. An incredible value to your students, this professional-quality software allows student to track and assess food intake for one or more profiles, includes the latest DRI information, such as new energy calculations and Vitamin A and E values, an increased number of foods, and much more. For additional information, visit http://nutrition.wadsworth.com.
NEW! Customize your own casebook. Select only those cases discussed in the course and have a course-specific text created unique to your school.
The author covers a broad range of clinical situations, including alcoholic cirrhosis, insulin- and noninsulin-dependant diabetes, vegetarianism, body building, atherosclerosis, and much more.
Full of additional tools to complete each case study, the appendices includes a list of Commonly Used Formulas and Conversion Factors; Blood, Plasma, or Serium Laboratory Values; a glossary of Abbreviations; Activity and Stress Factors; Multivitamin and Mineral IV Mixtures; a list of Enteral Products; and a list of popular Web sites.
Edition/Copyright:4TH 06 Cover: Paperback Publisher:Wadsworth, Inc Published: 06/06/2005 International: No
View Table of Contents
Preface. Acknowledgements. Index to Other Nutrition Textbooks. Table of Case Studies at a Glance.
CLINICAL NUTRITION CASE STUDIES.
Case Study #1: Vegetarianism. Case Study #2: Nutritional Screening. Case Study #3: Nutritional Assessment. Case Study #4: Anorexia Nervosa-Bulimia Nervosa. Case Study #5: Polypharmacy. Case Study #6: Obesity Treated with Diet. Case Study #7: Obesity Treated with Surgery. Case Study #8: Obesity Treated with VLCD. Case Study #9: Weight Management with Cultural Concerns. Case Study #10: Gastritis in an Elderly Woman. Case Study #11: Chest Pain in an Elderly Woman. Case Study #12: Pediatric GERD . Case Study #13: Pediatric BPD. Case Study #14: Peptic Ulcer Disease Resulting in Gastrectomy. Part I: Peptic Ulcer Disease. Part II: Gastrectomy. Case Study #15: Diet and Diverticulosis Resulting in a Colostomy. Part I: Treatment with Diet. Part II: Treatment with Surgery. Case Study #16: Nutrigenomics: B+-Thalassemia Minor and Iron Overload. Case Study #17: Cystic Fibrosis. Case Study #18: Dietary Management of Atherosclerosis Resulting in Open-Heart Surgery. Part I: Diet and Balloon Dilatation. Part II: Diet with Supplements. Part III: Open-Heart Surgery. Case Study #19: Myocardial Infarction Resulting in Congestive Heart Failure. Part I: Myocardial Infarction without Hypercholesterolemia. Part II: Congestive Heart Failure. Case Study #20: Open-Heart Surgery Preceded by Cholecystectomy and Complicated by COPD. Part I: Cholecystectomy. Part II: Open-Heart Surgery with COPD Complications. Part III: COPD and Home Health Care. Case Study #21: Hypoglycemia. Case Study #22: Type 1 Diabetes Mellitus. Case Study #23: Type 2 Diabetes Mellitus and Metabolic Syndrome. Part I: Initial Treatment. Part II: Adjustments in Diet and Medications. Case Study #24: Complications of Diabetes. Case Study #25: Gestational Diabetes. Case Study #26: Metabolic Syndrome. Case Study #27: Low-Carbohydrate Weight Reduction Diets. Case Study #28: Closed Head Injury and Home Health Care. Part I: Hospital Care. Part II: Home Health Care. Case Study #29: Pancreatitis/Hepatitis Resulting in Alcoholic Cirrhosis. Part I: Pancreatitis with Alcoholic Hepatitis. Part II: Tube Feeding. Case Study #30: Esophageal Cancer and Chemotherapy. Part I: Chemotherapy. Part II: TPN, Surgery and TF. Case Study #31: Colon Cancer and Malnutrition. Case Study #32: AIDS. Case Study #33: Peritoneal Dialysis. Case Study #34: Hypertension Resulting in Renal Disease, Hemodialysis and Kidney Transplant. Part I: Hypertension and Diet. Part II: Hemodialysis and Diet. Part III: Kidney Transplant. Case Study #35: Crohn's Disease and TPN. Part I: Ileostomy and Home TPN. Part II: TPN to po Feedings.
BRIEF CLINICAL NUTRITION CASE STUDIES.
Introduction to Brief Case Studies. Case Study #36: Renal Failure from NSAID Abuse. Case Study #37: Crohn's Disease in a Young College Female. Case Study #38: Metabolic Syndrome. Case Study #39: Non-Diabetic Peripheral Neuropathy. Case Study #40: Herb-Drug Interactions.
Appendix A: Commonly Used Formulas and Conversion Factors. Appendix B: Blood, Plasma, or Serum Laboratory Values. Appendix C: Abbreviations. Appendix D: Multivitamin and Mineral I.V. Mixtures. Appendix E: A Partial List of Enteral Products. Appendix F: Electronic Resources Related to Nutrition.
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