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Clinical Nutrition for Surgical Patients

Clinical Nutrition for Surgical Patients - 08 edition

ISBN13: 978-0763738815

Cover of Clinical Nutrition for Surgical Patients 08 (ISBN 978-0763738815)
ISBN13: 978-0763738815
ISBN10: 0763738816
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Edition/Copyright: 08
Publisher: Jones & Bartlett Publishers
Published: 2008
International: No

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Clinical Nutrition for Surgical Patients - 08 edition

ISBN13: 978-0763738815

Mary Marian, Mary Russell and Scott A. Shikora

ISBN13: 978-0763738815
ISBN10: 0763738816
Cover type:
Edition/Copyright: 08
Publisher: Jones & Bartlett Publishers

Published: 2008
International: No
Summary

Clinical Nutrition for Surgical Patients is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a thorough review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.

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