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Concepts in Biochemistry - 3rd edition

Concepts in Biochemistry (ISBN10: 0471661791; ISBN13: 9780471661795)
ISBN13: 978-0471661795
ISBN10: 0471661791

Summary: The third edition of Concepts in Biochemistry makes the most applied and accessible biochemistry text on the market. Students are more successful with Boyer because it isn't intimidating and it makes clear the relevance of the material to their future careers. Like the first two editions, Boyer is written for students who need an introduction to the fundamental principles of biochemistry and are preparing for a career in the allied health sciences, the biological sci ...show moreences, and the environmental sciences. (The text is also appropriate for use in one-semester courses developed for chemistry majors as a result of the new American Chemical Society requirements for three-credit hours of biochemistry coursework.)

The modern, student-friendly organization sets the book apart from the competition because the early placement of nucleic acids enhances the traditional coverage of protein structure and function, and metabolism. As an example, it is now possible to present metabolism in a more contemporary fashion, emphasizing gene regulation and integration. ...show less

Edition/Copyright: 3RD 06
Cover: Hardback
Publisher: John Wiley & Sons, Inc.
Published: 10/07/2005
International: No



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Ships today or the next business day. Cover and binding maybe well-worn. Text may contain extensive writing/highlightings but is till readable. Easy return if this item does not meet your needs. 23- ...show more13. ...show less
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2005 This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket., 1800grams, ISBN ...show more: 0471661791. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** ...show less
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