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Contemporary Nutrition : Functional Approach - 3rd edition

Contemporary Nutrition : Functional Approach (ISBN10: 0078021340; ISBN13: 9780078021343)
ISBN13: 978-0078021343
ISBN10: 0078021340

Summary: Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010,Contemporary Nutrition: A Functional Approachis an alternate version of Wardlaw-Smith'sContemporary Nutrition, 9e. WhileContemporary Nutrition: A Functional Approachshares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vi
tamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
...show more
Summary: Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010,Contemporary Nutrition: A Functional Approachis an alternate version of Wardlaw-Smith'sContemporary Nutrition, 9e. WhileContemporary Nutrition: A Functional Approachshares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. ...show less

Edition/Copyright: 3RD 13
Cover: Paperback
Publisher: McGraw-Hill Publishing Company
Published: 01/18/2012
International: No

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2012 Paperback Fair Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. C ...show moreonnecting readers since 1972. Customer service is our top priority. ...show less
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New York, NY 2012 Trade paperback 3rd Revised ed. Fair. Trade paperback (US). Glued binding. 832 p. Contains: Illustrations.
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