EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals.
EVERYDAY FREE SHIPPING on $25 & up - Excludes marketplace items & rentals
Search
Control. Foodserv. Costs - With Ex. Sheet and Guide

Control. Foodserv. Costs - With Ex. Sheet and Guide - 2nd edition

ISBN13: 978-0132175272

Cover of Control. Foodserv. Costs - With Ex. Sheet and Guide 2ND 13 (ISBN 978-0132175272)
ISBN13: 978-0132175272
ISBN10: 0132175274
Cover type: Paperback
Edition/Copyright: 2ND 13
Publisher: Prentice Hall, Inc.
Published: 2013
International: No
Sell this book right now for CASH!
Sell this book
right now for
$14.50 CASH!

List price: $77.50

etextbook
$31.99
Save $45.51 (59%)


Other Editions for Control. Foodserv. Costs - With Ex. Sheet and Guide

More Shipping Options

Control. Foodserv. Costs - With Ex. Sheet and Guide - 2ND 13 edition

ISBN13: 978-0132175272

National Restaurant Association

ISBN13: 978-0132175272
ISBN10: 0132175274
Cover type: Paperback
Edition/Copyright: 2ND 13
Publisher: Prentice Hall, Inc.

Published: 2013
International: No
Summary

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.

The exam can be taken in either a paper-and-pencil or online format.The exam format is selected at the time of purchase.

The text and exam are part of theNRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitably operation. TheNRAEF ManageFirst Programtraining program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.*

This Competency Guide includes a Paper-and-Pencil version of the exam answer sheet.

Digital Rights

eBook Requirements
VitalSource Bookshelf Reader
Minimum System Requirements:
  • Windows 7/8, or Mac OS X 10.6 or above
Software Requirements:

eTextbooks and eChapters can be viewed by using the free reader listed below.

Be sure to check the format of the eTextbook/eChapter you purchase to know which reader you will need. After purchasing your eTextbook or eChapter, you will be emailed instructions on where and how to download your free reader.

Download Requirements:

Due to the size of eTextbooks, a high-speed Internet connection (cable modem, DSL, LAN) is required for download stability and speed. Your connection can be wired or wireless.

Being online is not required for reading an eTextbook after successfully downloading it. You must only be connected to the Internet during the download process.

User Help:

Click Here to access the VitalSource Bookshelf FAQ

Digital Rights
VitalSource Bookshelf
Copying: Allowed, 2 selections may be copied every 180 days
Printing: Allowed, 2 prints for 180 days
Expires: Yes, may be used for 180 days after activation
Reading Aloud: Allowed
Sharing: Not Allowed
Min. Software Version: VitalSource Bookshelf
Suitable Devices: PCs, Tablet PCs, Macs, Laptops


Digital Rights Management (DRM) Key


Copying - Books that cannot be copied will show "Not Allowed." Otherwise, this will detail the number of times it can be copied, or "Allowed with no limits."

Printing - Books that cannot be printed will show "Not Allowed." Otherwise, this will detail the number of times it can be printed, or "Allowed with no limits."

Expires - Books that have no expiration (the date upon which you will no longer be able to access your eBook) will read "No Expiration." Otherwise it will state the number of days from activation (the first time you actually read it).

Reading Aloud - Books enabled with the "text-to-speech" feature so that they can be read aloud will show "Allowed."

Sharing - Books that cannot be shared with other computers will show "Not Allowed."

Min. Software Version - This is the minimum software version needed to read this book.

Suitable Devices - Hardware known to be compatable with this book. Note: Reader software still needs to be installed.

Other Editions for Control. Foodserv. Costs - With Ex. Sheet and Guide

Cover of Control. Foodserv. Costs - With Exam Sheet and Guide

Control. Foodserv. Costs - With Exam Sheet and Guide -

ISBN13: 978-0135072387
More Shipping Options