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Controlling Foodservice Costs - With Examination - 07 edition

Controlling Foodservice Costs - With Examination (ISBN10: 0132283360; ISBN13: 9780132283366)
ISBN13: 978-0132283366
ISBN10: 0132283360

Summary: Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Controlling Foodservice Costs. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an e
xamination sheet.
...show more
Summary: Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Controlling Foodservice Costs. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet. ...show less

Edition/Copyright: 07
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 05/10/2006
International: No

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