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Controlling Foodservice Costs - With Examination

Controlling Foodservice Costs - With Examination - 07 edition

Controlling Foodservice Costs - With Examination - 07 edition

ISBN13: 9780132283366

ISBN10: 0132283360

Controlling Foodservice Costs - With Examination by National Restaurant Association Educational Foundation Staff - ISBN 9780132283366
Edition: 07
Copyright: 2007
Publisher: Prentice Hall, Inc.
Published: 2007
International: No
Controlling Foodservice Costs - With Examination by National Restaurant Association Educational Foundation Staff - ISBN 9780132283366

ISBN13: 9780132283366

ISBN10: 0132283360

Other Editions of Controlling Foodservice Costs - With Examination

Summary

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Controlling Foodservice Costs. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.

Other Editions of Controlling Foodservice Costs - With Examination

Control. Foodserv. Costs - With Examination Sheet by National Restaurant Association - ISBN 9780132175272
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