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Controlling Foodservice Costs - With Examination

Controlling Foodservice Costs - With Examination - 07 edition

ISBN13: 978-0132283366

Cover of Controlling Foodservice Costs - With Examination 07 (ISBN 978-0132283366)
ISBN13: 978-0132283366
ISBN10: 0132283360
Cover type: Paperback
Edition/Copyright: 07
Publisher: Prentice Hall, Inc.
Published: 2007
International: No

List price: $44.50

Controlling Foodservice Costs - With Examination - 07 edition

ISBN13: 978-0132283366

National Restaurant Association Educational Foundation Staff

ISBN13: 978-0132283366
ISBN10: 0132283360
Cover type: Paperback
Edition/Copyright: 07
Publisher: Prentice Hall, Inc.

Published: 2007
International: No
Summary

Appropriate for Cost Control courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Controlling Foodservice Costs. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Part of the National Restaurant Association Educational Foundation (NRAEF) ManageFirst certification program. The competency guide includes an examination sheet.