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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations

Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations - 95 edition

ISBN13: 978-0471059592

Cover of Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations 95 (ISBN 978-0471059592)
ISBN13: 978-0471059592
ISBN10: 0471059595
Cover type: Print On Demand
Edition/Copyright: 95
Publisher: John Wiley & Sons, Inc.
Published: 1995
International: No

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Conversational Spanish for Hospitality Managers and Supervisors : Basic Language Skills for Daily Operations - 95 edition

ISBN13: 978-0471059592

Matt A. Casado

ISBN13: 978-0471059592
ISBN10: 0471059595
Cover type: Print On Demand
Edition/Copyright: 95
Publisher: John Wiley & Sons, Inc.

Published: 1995
International: No
Summary

The first guide to conversational Spanish for hotel and foodservice managers. This practical manager's guide to conversational and on-the-job Spanish is tailored to the needs of the hospitality industry.

Author Bio

Casado, Matt A. : Northern Arizona University

Matt A. Casado, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.

Table of Contents

Pronunciation.

Essential Grammar.

Common Expressions.

At the Personnel Office.

The Housekeeping Department.

The Engineering Department.

The Restaurant.

The Kitchen.

The Employee Handbook (Sample).