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Culinary Math - 3rd edition

by Linda Blocker and Julia Hill

Culinary Math (ISBN10: 0470068213; ISBN13: 9780470068212)
ISBN13: 978-0470068212
ISBN10: 0470068213

Summary: This essential culinary reference has now been fully revised and updated Written by two former CIA culinary math instructors, Culinary Math shows how to apply basic math skills to real-world kitchen situations, such as converting measurements and recipe sizes, calculating yield percents, and determining costs. The latest edition of this well-organized, easy-to-use guide includes a new online component with an electronic version of the Food Cost Form, an appealing new interior desig ...show moren, handsome all-new photos by acclaimed photographer Ben Fink, and 150 new and updated practice problems. Linda Blocker (Delhi, NY) and Julia Hill (Rhinebeck, NY) are former instructors at the CIA. The Culinary Institute of America is the world's premier culinary college, with campuses in Hyde Park, New York, and St. Helena, California. ...show less

Edition/Copyright: 3RD 07
Cover: Paperback
Publisher: John Wiley & Sons, Inc.
Published: 08/27/2007

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BookCellar-NH
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0470068213 Has some shelf wear, highlighting, underlining and/or writing. Great used condition. We are a tested and proven company with over 700,000 satisfied customers since 1997. Choose expedited sh ...show moreipping (if available) for much faster delivery. Delivery confirmation on all US orders. ...show less
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Paperback Very good Clean copy w/minor signs of use-tight binding-We ship out fast daily-(Gotta have it fast? ) w/FREE upgrade to PRIORITY shipping (3 day delivery avg. ) on this item-Also FREE tra ...show morecking (Personalized Service~Always Bubble Envelope~Expedited moves you to front of the line) ...show less
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! Ships faster. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!!!
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