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Culinary Math - 3rd edition

Culinary Math (ISBN10: 0470068213; ISBN13: 9780470068212)
ISBN13: 978-0470068212
ISBN10: 0470068213

Summary: This essential culinary reference has now been fully revised and updated Written by two former CIA culinary math instructors, Culinary Math shows how to apply basic math skills to real-world kitchen situations, such as converting measurements and recipe sizes, calculating yield percents, and determining costs. The latest edition of this well-organized, easy-to-use guide includes a new online component with an electronic version of the Food Cost Form, an appealing new interior desig ...show moren, handsome all-new photos by acclaimed photographer Ben Fink, and 150 new and updated practice problems. Linda Blocker (Delhi, NY) and Julia Hill (Rhinebeck, NY) are former instructors at the CIA. The Culinary Institute of America is the world's premier culinary college, with campuses in Hyde Park, New York, and St. Helena, California. ...show less

Edition/Copyright: 3RD 07
Cover: Paperback
Publisher: John Wiley & Sons, Inc.
Published: 08/27/2007
International: No

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Seller Rating: 4.87
2007 Paperback Third Edition Very Good 9780470068212. 4to 11"-13" tall; 272 pages; Oversize paperback in glossy illustrated covers. 3rd edition. Solid clean copy with no marks. Light vertical stress ...show more crease to the front cover and light handling wear/rub to the edges of the covers. Nice clean copy; VG to VG+ ...show less
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