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Dietetics : Practice and Future Trends

Dietetics : Practice and Future Trends - 2nd edition

ISBN13: 978-0763731878

Cover of Dietetics : Practice and Future Trends 2ND 05 (ISBN 978-0763731878)
ISBN13: 978-0763731878
ISBN10: 0763731870
Cover type:
Edition/Copyright: 2ND 05
Publisher: Jones & Bartlett Publishers
Published: 2005
International: No

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Dietetics : Practice and Future Trends - 2ND 05 edition

ISBN13: 978-0763731878

Esther Winterfeldt, Margaret Bogle and Lea Ebro

ISBN13: 978-0763731878
ISBN10: 0763731870
Cover type:
Edition/Copyright: 2ND 05
Publisher: Jones & Bartlett Publishers

Published: 2005
International: No
Summary

Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession and the many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, the authors have compiled an invaluable resource for students and professionals.

Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.

Table of Contents

Part I. The Profession

Chapter 1. Introduction to the Profession of Dietetics

Chapter 2. The American Dietetic Association

Part II. Education and Professional Development

Chapter 3. Educational Preparation in Dietetics

Chapter 4. Credentialing of Dietetic Practitioners

Chapter 5. Professional Development

Part III. Areas of Practice

Chapter 6. The Dietitian in Clinical Practice

Chapter 7. Management in Food and Nutrition Systems

Chapter 8. Community Nutrition Practice

Chapter 9. The Consultant in Health Care, Business, and Private Practice

Chapter 10. Career Choices in Business, Education, Health and Wellness

Part IV. Roles Essential for Dietitians

Chapter 11. The Dietitian as Manager and Leader

Chapter 12. The Dietitian as Educator

Chapter 13. Research in Dietetics

Part V. The Future

Chapter 14. The Future in Dietetics

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Cover of Dietetics: Practice and Future Trends 3rd edition

Dietetics: Practice and Future Trends - 3rd edition

ISBN13: 978-0763776626
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