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Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food

Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food - 01 edition

ISBN13: 978-0312302634

Cover of Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food 01 (ISBN 978-0312302634)
ISBN13: 978-0312302634
ISBN10: 0312302630
Cover type: Paperback
Edition/Copyright: 01
Publisher: St. Martins Press, Inc.
Published: 2001
International: No

List price: $26.99

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Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food - 01 edition

ISBN13: 978-0312302634

Bill Lambrecht

ISBN13: 978-0312302634
ISBN10: 0312302630
Cover type: Paperback
Edition/Copyright: 01
Publisher: St. Martins Press, Inc.

Published: 2001
International: No
Summary

Biotech companies are racing to alter the genetic building blocks of the world's food. In the United States, the primary venue for this quiet revolution, the acreage of genetically modified crops has soared from zero to 70 million acres since 1996. More than half of America's processed grocery products-from cornflakes to granola bars to diet drinks-contain gene-altered ingredients. But the U.S., unlike Europe and other democratic nations, does not require labeling of modified food. Dinner at the New Gene Café expertly lays out the battle lines of the impending collision between a powerful but unproved technology and a gathering resistance from people worried about the safety of genetic change.

Author Bio

Lambrecht, Bill :

Bill Lambrecht writes about environment and natural resource issues for the St. Louis Post-Dispatch. His journalism prizes include three Raymond Clapper Awards for Washington Reporting, one of them in 1999 for his articles on genetic engineering around the world. He lives in Fairhaven, Maryland.

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