ISBN13:978-0834216570 ISBN10: 0834216574 This edition has also been released as: ISBN13: 978-0412079610 ISBN10: 0412079615
Summary: Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in tw
o year hotel and food service programs; dietetics; food inspection and food sanitation.
Summary: Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in two year hotel and food service programs; dietetics; food inspection and food sanitation. ...show less
Edition/Copyright:4TH 96 Cover: Paperback Publisher:Chapman & Hall Published: 02/28/1999 International: No
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