Summary: Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in tw ...show moreo year hotel and food service programs; dietetics; food inspection and food sanitation. ...show lessEdition/Copyright: 4TH 96
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