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Elementary Food Science

Elementary Food Science - 4th edition

ISBN13: 978-0834216570

Cover of Elementary Food Science 4TH 96 (ISBN 978-0834216570)
ISBN13: 978-0834216570
ISBN10: 0834216574
Cover type: Print On Demand
Edition/Copyright: 4TH 96
Publisher: Chapman & Hall
Published: 1996
International: No
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Elementary Food Science - 4TH 96 edition

ISBN13: 978-0834216570

Ernest R. Vieira

ISBN13: 978-0834216570
ISBN10: 0834216574
Cover type: Print On Demand
Edition/Copyright: 4TH 96
Publisher: Chapman & Hall

Published: 1996
International: No
Summary

Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in two year hotel and food service programs; dietetics; food inspection and food sanitation.

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