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Elementary Food Science - 4th edition

Elementary Food Science (ISBN10: 0834216574; ISBN13: 9780834216570)
ISBN13: 978-0834216570
ISBN10: 0834216574

This edition has also been released as:
ISBN13: 978-0412079610
ISBN10: 0412079615

Summary: Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in tw
o year hotel and food service programs; dietetics; food inspection and food sanitation.
...show more
Summary: Elementary Food Science, Fourth Edition covers a broad range of topics in food science including food processing and handling and the methodology of processing of specific foods. Topics include nutrition, the sanitary handling of foods, sensory evaluation and microbial activity. Designed to be used by students without an extensive background in the sciences, it is an excellent beginning text for food science students and non-food-science majors, including those in two year hotel and food service programs; dietetics; food inspection and food sanitation. ...show less

Edition/Copyright: 4TH 96
Cover:
Publisher: Chapman & Hall
Year Published: 1996
International: No



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