Ship-Ship-Hooray! Free Shipping on $25+ Details >
Encyclopedia of Nutrition and Good

Encyclopedia of Nutrition and Good - 2nd edition

Encyclopedia of Nutrition and Good - 2nd edition

ISBN13: 9780816049660

ISBN10: 0816049661

Encyclopedia of Nutrition and Good by Robert A. Ronzio - ISBN 9780816049660
Edition: 2ND 03
Copyright: 2003
Publisher: Facts on File, Incorporated
Published: 2003
International: No
Encyclopedia of Nutrition and Good by Robert A. Ronzio - ISBN 9780816049660

ISBN13: 9780816049660

ISBN10: 0816049661

Edition: 2ND 03

Summary

''The Encyclopedia of Nutrition and Good Health, Second Edition is the authoritative A-to-Z guide to all aspects of nutrition and maintaining a healthful diet. This thoroughly revised, comprehensive resource presents the findings of the latest research in the field: the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; food allergies; eating disorders; and much more. Topics include: body mass index; cancer prevention and diet; cardiovascular disease; cholestrol-lowering drugs; essential nutrients; ephedra (Ephedra sinica); fiber and disease prevention; low-density lipoprotein (LDL) and high-density lipoprotein (HDL); meat contaminants; milk and lactose intolerance; and Recommended Dietary Allowances (RDA).'' ''Concise and extensively cross-referenced, The Encyclopedia of Nutrition and Good Health, Second Edition is the one-stop guide to the mass of nutritional information available today.''--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Top Arrow

Top