Summary: Each chapter ends with a Summary, Review Exercises, and a Chapter Test. Beginning with Chapter 2, each chapter also ends with a Cumulative Review.1. Whole Numbers1.1 Reading and Writing Whole NumbersStudy Skills: Your Brain Can Learn MathematicsStudy Skills: Using Your Textbook1.2 Adding Whole Numbers1.3 Subtracting Whole Numbers1.4 Multiplying Whole Numbers1.5 Dividing Whole Numbers1.6 Long DivisionSummary Exercises on Whole Numbers1.7 Rounding Whole Numbers1.8 Exponents, Roots, and ...show more Order of OperationsStudy Skills: Taking Lecture Notes1.9 Reading Pictographs, Bar Graphs, and Line Graphs1.10 Solving Application Problems2. Multiplying and Dividing Fractions2.1 Basics of FractionsStudy Skills: Homework: How, Why, When2.2 Mixed Numbers2.3 Factors2.4 Writing a Fraction in Lowest TermsStudy Skills: Using Study Cards: Part ISummary Exercises on Fractions2.5 Multiplying Fractions2.6 Applications of Multiplication2.7 Dividing Fractions2.8 Multiplying and Dividing Mixed NumbersStudy Skills: Using Study Cards: Part IIStudy Skills: Reviewing a ChapterStudy Skills: Preparing for Tests3. Adding and Subtracting Fractions3.1 Adding and Subtracting Like FractionsStudy Skills: Managing Your Time3.2 Least Common Multiples3.3 Adding and Subtracting Unlike FractionsStudy Skills: Making a Mind Map3.4 Adding and Subtracting Mixed Numbers3.5 Order Relations and the Order of OperationsSummary Exercises on FractionsStudy Skills: Taking Tests4. Decimals4.1 Reading and Writing Decimals4.2 Rounding Decimals4.3 Adding and Subtracting Decimals4.4 Multiplying DecimalsSummary Exercises on Decimals4.5 Dividing Decimals4.6 Writing Fractions as DecimalsStudy Skills: Analyzing Your Test Results5. Ratio and Proportion5.1 Ratios5.2 Rates5.3 Proportions5.4 Solving ProportionsSummary Exercises on Ratios, Rates, and Proportions5.5 Solving Application Problems with Proportions6. Percent6.1 Basics of Percent6.2 Percents and Fractions6.3 Using the Percent Proportion and Identifying the Components in a Percent ...show lessEdition/Copyright: 3RD 10
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