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Essentials of General Organic and Biological Chemistry / With CD-ROM

Essentials of General Organic and Biological Chemistry / With CD-ROM - 01 edition

Essentials of General Organic and Biological Chemistry / With CD-ROM - 01 edition

ISBN13: 9780030334740

ISBN10: 0030334748

Essentials of General Organic and Biological Chemistry / With CD-ROM by Melvin T. Armold - ISBN 9780030334740
Edition: 01
Copyright: 2001
Publisher: Harcourt Brace or Harcourt Press
Published: 2001
International: No
Essentials of General Organic and Biological Chemistry / With CD-ROM by Melvin T. Armold - ISBN 9780030334740

ISBN13: 9780030334740

ISBN10: 0030334748

Edition: 01

Summary

Benefits:

  • Without sacrificing content, this new text is the most compact for this market.
  • understanding.
  • Contents and objectives are listed at the beginning of each chapter that helps students identify important topics in the chapter material.
  • Worked examples are found throughout the text. Self-Tests follow all worked examples.
  • "Connections," a series of boxed essays integrated throughout the text, discuss the role of chemistry in various professional fields with an emphasis on health care.
  • A Chapter Summary, Summary of Reactions and a List of Key Terms conclude each chapter. A multitude of end-of-chapter exercises, including Challenge Problems, allows students to test their understanding of the chapter material.
  • A completely new, four-color design, including photos chosen specifically for this text, highlights the application of chemistry to everyday life.
  • CD-ROM icons integrated throughout the text prompt students to explore the new General, Organic, and Biochemistry CD-ROM by William Vining, University of Massachusetts, Amherst.

Author Bio

Armold, Melvin T. : Adams State College

Table of Contents

Table of Contents

1. The Principles and Tools of Science.
2. Atomic Structure.
3. Chemical Bonding.
4. The Language of Chemistry.
5. Gases, Liquids, and Solids.
6. Solutions. Dispersions, and Suspensions.
7. Chemical Reactions.
8. Saturated Hydrocarbons.
9. Unsaturated Hydrocarbons.
10. Alcohols, Ethers, Amines, and Organohalogens.
11. Aldehydes, Ketones, Carboxylic Acids, Esters, and Amides.
12. Carbohydrates.
13. Lipids.
14. Proteins.
15. Enzymes.
16. Heredity.
17. Metabolism.