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Essentials of Nutrition and Diet Therapy -With CD

Essentials of Nutrition and Diet Therapy -With CD - 9th edition

ISBN13: 978-0323037648

Cover of Essentials of Nutrition and Diet Therapy -With CD 9TH 07 (ISBN 978-0323037648)
ISBN13: 978-0323037648
ISBN10: 032303764X
Cover type: Paperback
Edition/Copyright: 9TH 07
Publisher: C.V. Mosby Co.
Published: 2007
International: No

List price: $77.95

Essentials of Nutrition and Diet Therapy -With CD - 9TH 07 edition

ISBN13: 978-0323037648

Eleanor Schlenker

ISBN13: 978-0323037648
ISBN10: 032303764X
Cover type: Paperback
Edition/Copyright: 9TH 07
Publisher: C.V. Mosby Co.

Published: 2007
International: No
Summary

A favorite for more than three decades among nursing and allied health instructors and students, Williams? Essentials of Nutrition & Diet Therapy provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as Essentials of Nutrition & Diet Therapy, the ninth edition strives to both improve and enhance the book?s reputation for solid core nutrition content, ensuring that the most up-to-date information and topics in this ever-changing field are addressed throughout. Wellness and health promotion are stressed, as are global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health.

Table of Contents

PART 1: INTRODUCTION TO HUMAN NUTRITION

1. Nutrition and Health
2. Carbohydrates
3. Lipids
4. Proteins
5. Energy Balance
6. Vitamins
7. Minerals
8. Digestion, Absorption, and Metabolism

PART 2: COMMUNITY NUTRITION: THE LIFE CYCLE

9. The Food Environment and Food Habits
10. Family Nutrition Counseling: Food Needs and Costs
11. Nutrition during Pregnancy and Lactation
12. Nutrition for Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance--NEW!

PART 3: INTRODUCTION TO CLINICAL NUTRITION

16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Drug?Nutrient Interactions
18. Nutrition Support: Enteral and Parenteral Nutrition
19. Gastrointestinal Diseases
20. Diseases of the Heart, Blood Vessels, and Lungs
21. Diabetes Mellitus
22. Renal Disease
23. Metabolic Stress
24. HIV and Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
26. Chronic Disabling Conditions and Rehabilitation

APPENDIXES
GLOSSARY
INDEX