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Essentials of Professional Cooking / With Student Workbook and CD - 04 edition

Essentials of Professional Cooking / With Student Workbook and CD (ISBN10: 0471311022; ISBN13: 9780471311027)
ISBN13: 978-0471311027
ISBN10: 0471311022

Summary: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Edition/Copyright: 04
Cover: Hardcover
Publisher: John Wiley & Sons, Inc.
Published: 04/04/2003
International: No

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