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Essentials of Professional Cooking / With Student Workbook and CD - 04 edition

by Wayne Gisslen

Essentials of Professional Cooking / With Student Workbook and CD (ISBN10: 0471311022; ISBN13: 9780471311027)
ISBN13: 978-0471311027
ISBN10: 0471311022
Edition/Copyright: 04
Cover: Hardcover
Publisher: John Wiley & Sons, Inc.
Published: 04/04/2003
International: No

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Bookbyte-OR
Salem, OR
Seller Rating: 4.57
All text is legible, may contain markings, cover wear, loose/torn pages or staining and much writing.Missing components. SKU:9780471311027-5-1
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BOOKWYNDER
Pocasset, MA
Seller Rating: 4.55
Portion of Proceeds Benefit the Big Brothers and Big Sisters of New England. Book is in "GOOD" Condition with has been previously read and unless stated in description has NO highlighting/underlinin ...show moreg and is NOT a library book. Book will have visible wear to the cover and pages, but is still in overall good condition. If you find the book does not meet your expectations, please contact us for a full refund. ...show less
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Bookbyte-OR
Salem, OR
Seller Rating: 4.57
May include moderately worn cover, writing, markings or slight discoloration.Missing components. SKU:9780471311027-4-1
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Bookbyte-OR
Salem, OR
Seller Rating: 4.57
Has minor wear and/or markings.Missing components. SKU:9780471311027-3-1
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Books Revisited
Chatham, NJ
Seller Rating: 4.59
Possible retired library copy, some have markings or writing.
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SUPER BOOKS
Fort Mill, SC
Seller Rating: 3.81
Buy with Confidence. Excellent Customer Support. We ship from multiple US locations. No CD, DVD or Access Code Included.
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bluehouse
acton, MA
Seller Rating: 4.22
Brand new.
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