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Exploring Food Service Systems Management Through Problems - 3rd edition

Exploring Food Service Systems Management Through Problems (ISBN10: 013232542X; ISBN13: 9780132325424)
ISBN13: 978-0132325424
ISBN10: 013232542X

Summary: For courses in Quantity Food Production and Service, Food Management, or Food Production Management.

This workbook gives students the opportunity to study quantity food production and service using a problem-based learning approach. Offering over 30 problems, students can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This edition features more managerial probl ...show moreems (i.e. leadership and organizational change, decision making, communication and balance etc.) and addresses the foodservice principles which guide dietitians' and foodservice managers' practice. ...show less

Edition/Copyright: 3RD 08
Cover: Paperback
Publisher: Prentice Hall, Inc.
Published: 06/15/2007
International: No



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013232542X BRAND NEW W/FAST SHIPPING! This item is: Exploring Food Service Systems Management Through Problems, 3rd Ed., 2008, by Lieux, Elizabeth McKinney^Luoto, Patricia; FORMAT: Paperback; ISBN: 97 ...show more80132325424. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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Upper Saddle River, NJ 2007 Trade paperback 3rd ed. Fair. Trade paperback (US). Glued binding. 169 p. Contains: Illustrations.
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