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Fennema's Food Chemistry

Fennema's Food Chemistry - 4th edition

ISBN13: 978-0849392726

Cover of Fennema
ISBN13: 978-0849392726
ISBN10: 0849392721
Cover type: Paperback
Edition/Copyright: 4TH 08
Publisher: Marcel Dekker, Inc.
Published: 2008
International: No

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Fennema's Food Chemistry - 4TH 08 edition

ISBN13: 978-0849392726

Owen R. Fennema

ISBN13: 978-0849392726
ISBN10: 0849392721
Cover type: Paperback
Edition/Copyright: 4TH 08
Publisher: Marcel Dekker, Inc.

Published: 2008
International: No
Summary

The fourth edition of this popular textbook that was formerly titled Food Chemistry, now called Fennema's Food Chemistry, features new chapters on chemical-physical interactions between major food constituents as well as the impact of biotechnology on food supply and quality. It emphasizes thermodynamics and kinetics of biochemical reactions. With new contributions from recognized leaders in their fields, it also includes extensively expanded and revised coverage of such topics as enzymes, flavors, and food additives. This text remains an ideal resource for junior and senior year undergraduate students taking a course in chemistry, physical chemistry, chemical engineering, and biochemistry.

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