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Fish and Seafood - 09 edition

Fish and Seafood (ISBN10: 1435400364; ISBN13: 9781435400368)
ISBN13: 978-1435400368
ISBN10: 1435400364

Summary: The Kitchen Professional's Guide to Fish & Seafood is the definitive manual on purchasing and fabricating fish and shellfish. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, and food enthusiasts, this highly visual four-color book offers a wealth of information on identification, fabrication, and cooking techniques. Additional features include storage tips, basic preparation methods for each type of fish and seafood, and recipes. Throug ...show morehout this lavishly illustrated book, The Culinary Institute of America's Chef Mark Ainsworth offers a satisfying option to meat by educating readers on how to purchase and prepare healthful and delicious fish and seafood dishes. ...show less

Edition/Copyright: 09
Cover: Hardback
Publisher: Delmar Publications
Published: 02/04/2009
International: No

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1435400364 BRAND NEW W/FAST SHIPPING! This item is: Kitchen Pro SeriesGuide to Fish and Seafood Identification, Fabrication and Utilization, 1st Ed., by Culinary Institute of America Mark Ainsworth; F ...show moreORMAT: Bound Book; ISBN: 9781435400368. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number! ...show less
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