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Food Analysis

Food Analysis - 3rd edition

ISBN13: 978-0306474958

Cover of Food Analysis 3RD 03 (ISBN 978-0306474958)
ISBN13: 978-0306474958
ISBN10: 0306474956
Cover type:
Edition/Copyright: 3RD 03
Publisher: Aspen Publishers
Published: 2003
International: No

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Food Analysis - 3RD 03 edition

ISBN13: 978-0306474958

S. Suzanne Nielsen

ISBN13: 978-0306474958
ISBN10: 0306474956
Cover type:
Edition/Copyright: 3RD 03
Publisher: Aspen Publishers

Published: 2003
International: No
Summary

The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.

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Cover of Food Analysis 4th edition

Food Analysis - 4th edition

ISBN13: 978-1441914774
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