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Food Around the World - 3rd edition

Food Around the World (ISBN10: 0135073359; ISBN13: 9780135073353)
ISBN13: 978-0135073353
ISBN10: 0135073359

Summary: For courses in Cultural Foods.Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the ac
tual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.
...show more
Summary: For courses in Cultural Foods.Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe. ...show less

Edition/Copyright: 3RD 11
Cover: Hardback
Publisher: Prentice Hall, Inc.
Published: 01/19/2010
International: No

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