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Food Around the World

Food Around the World - 3rd edition

Food Around the World - 3rd edition

ISBN13: 9780135073353

ISBN10: 0135073359

Food Around the World by Margaret McWilliams - ISBN 9780135073353
Cover type: Hardback
Edition: 3RD 11
Copyright: 2011
Publisher: Prentice Hall, Inc.
Published: 2011
International: No
Food Around the World by Margaret McWilliams - ISBN 9780135073353

ISBN13: 9780135073353

ISBN10: 0135073359

Cover type: Hardback
Edition: 3RD 11

List price: $156.00

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Summary

For courses in Cultural Foods.Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.

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