Buy Textbooks  |  Rent Textbooks  |  Sell Textbooks  |  eTextbooks
Help  |  Questions? 1-877-292-6442
Hello, Sign In
Your Account
0

Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists - 2nd edition

Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists (ISBN10: 0849312930; ISBN13: 9780849312939)
ISBN13: 978-0849312939
ISBN10: 0849312930

Summary:
  • Includes new and updated experiments
  • Provides practical demonstrations of principles of food chemistry, many without specialized lab equipment
  • Teaches students the proper way to maintain a laboratory notebook, how to record original data, and how to analyze that data
  • Includes additional sections suitable for upper division lab courses in food chemistry
  • Describes the uses and procedur
    es for major equipment used in the study of food quality and research
  • Appropriate for courses for food science majors as well as dietetics/nutrition majors

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.

Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment.
...show more
Summary:
  • Includes new and updated experiments
  • Provides practical demonstrations of principles of food chemistry, many without specialized lab equipment
  • Teaches students the proper way to maintain a laboratory notebook, how to record original data, and how to analyze that data
  • Includes additional sections suitable for upper division lab courses in food chemistry
  • Describes the uses and procedures for major equipment used in the study of food quality and research
  • Appropriate for courses for food science majors as well as dietetics/nutrition majors

A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.

Tested and refined for over 20 years, and performed by thousands of students, experiments are presented within 12 planned laboratory sessions. This flexible format allows you to create your own laboratory sessions by choosing the number and order of sessions and experiments to be performed. In addition to the well-tested experiments, The Food Chemistry Laboratory, Second Edition provides students with information on accessing food chemistry literature, research proposal preparation, preparing oral and written technical reports, and an evaluation score sheet. Guidelines for preparing laboratory notebooks are also included and a handy appendix allows rapid access to directions for setting up a difference testing experiment. ...show less

Edition/Copyright: 2ND 03
Cover: Paperback
Publisher: CRC Press I, LLC
Published: 02/14/2003
International: No

View Author Bio



List Price: $71.95
Used $35.98
Used
Save $35.97 (50%)
  • FREE shipping over $25
  • In stock
  • 30-day returns
Condition:
Order this book in the next 22 hours and 43 minutes and it ships by Noon CT tomorrow!
New  Currently Sold Out
Rental $19.99
Due back 08/14/2015
Marketplace sellers starting at $24.91

21 more offers below.

The Marketplace on Textbooks.com
Additional Sellers for Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists
Just for you, we curate a growing list of independent booksellers, giving you even MORE choices when shopping for your textbooks.
Keep in mind: Marketplace orders do NOT qualify for free shipping. More about the MarketplaceMore about the Marketplace

Filter by:   All (21)  |  New (7)  |  Like New (1)  |  Very Good (3)  |  Good (5)  |  Acceptable (5)

Price
 
Condition
Seller
Comments
$35.98
FREE! s/h

Very Good
Textbooks.com
Columbia, MO
Ships Ground DIRECTLY from Textbooks.com for FREE! Very good condition (Certified Used). Trackable expedited shipping options available.
$64.00
+$3.99 s/h
Add marketplace to your cart
New
Barnes & Noble.com
Various Shipping Locations, USA
Seller Rating: 5
Brand new, ships from the closest shipping location to your shipping address!
$24.91
+$3.99 s/h
Add marketplace to your cart
Good
SellBackYourBook
Aurora, IL
Seller Rating: 4.48
0849312930 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc... All day low prices, buy from us sell to us we do it all!!
$38.52
+$3.99 s/h
Add marketplace to your cart
Good
Kings Ridge Media WI
Appleton, WI
Seller Rating: 4.57
2003-02-26 Paperback Good Good Condition item. We strive to provide the best shopping experience with every item we sell. Satisfaction guaranteed! ! Ships from US. Please allow 1-3 weeks for delive ...show morery outside US. ...show less
$54.00
+$3.99 s/h
Add marketplace to your cart
VeryGood
Textbookcenter.com
Columbia, MO
Seller Rating: 4.63
Ships same day or next business day via UPS (Priority Mail for AK/HI/APO/PO Boxes)! Used sticker and some writing and/or highlighting. Used books may not include working access code or dust jacket.
$58.34
+$3.99 s/h
Add marketplace to your cart
New
EuroBooks
Horcott Rd, Fairford,
Seller Rating: 4.41
New Book. Shipped from UK within 10 to 14 business days. Established seller since 2000.
$59.94
+$3.99 s/h
Add marketplace to your cart
Acceptable
GreatBookPrices
Montgomery, IL
Seller Rating: 4.18
Used, Acceptable Condition, may show signs of wear and previous use. Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
$59.95
+$3.99 s/h
Add marketplace to your cart
Acceptable
omgtextbooks
Pueblo West, CO
Seller Rating: 3.84
Boca Raton, FL 2003 Trade paperback 2nd ed. Fair. Trade paperback (US). Glued binding. 137 p. Contains: Illustrations, black & white. CRC Series in Contemporary Food Science.
$64.04
+$3.99 s/h
Add marketplace to your cart
New
PaperbackshopUS
Secaucus, NJ
Seller Rating: 4.48
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
$65.38
+$3.99 s/h
Add marketplace to your cart
LikeNew
GreatBookPrices
Montgomery, IL
Seller Rating: 4.18
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
$65.38
+$3.99 s/h
Add marketplace to your cart
New
GreatBookPrices
Montgomery, IL
Seller Rating: 4.18
Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
$68.03
+$3.99 s/h
Add marketplace to your cart
New
PaperbackshopUS
Secaucus, NJ
Seller Rating: 4.48
New Book. Shipped from US within 10 to 14 business days. Established seller since 2000.
Page:   1     2     3     |   Next >
Close
Close
Close