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Food Ethics

Food Ethics - 12 edition

ISBN13: 978-1111772307

Cover of Food Ethics 12 (ISBN 978-1111772307)
ISBN13: 978-1111772307
ISBN10: 1111772304
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Edition/Copyright: 12
Publisher: Wadsworth, Inc
Published: 2012
International: No
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Food Ethics - 12 edition

ISBN13: 978-1111772307

Paul Pojman and Louis P. Pojman

ISBN13: 978-1111772307
ISBN10: 1111772304
Cover type:
Edition/Copyright: 12
Publisher: Wadsworth, Inc

Published: 2012
International: No
Summary

Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.

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