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Food Ethics - 12 edition

Food Ethics (ISBN10: 1111772304; ISBN13: 9781111772307)
ISBN13: 978-1111772307
ISBN10: 1111772304

Summary: Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and notewort
hy issues.
...show more
Summary: Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues. ...show less

Edition/Copyright: 12
Cover: Paperback
Publisher: Wadsworth, Inc
Published: 01/01/2011
International: No



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2011 Paperback Good Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs, A ...show moreccess cards or other supplementary material. ...show less
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Boston, Massachusetts 2012 Pictorial Softcover First Edition {Second Printing} Very Good 8vo-over 7?"-9?" tall. "This text provides an introduction to the complex issues arising from the question, ' ...show moreHow should we eat? ' FOOD ETHICS has become one of the central fieldsd with ENVIRONMENTAL ETHICS, developing to the point where it can be considered its own field. Three of the early issues at the core of the 1960's and 70's environmentalism, animal rights, population and consumption dynamics, and toxic pollutants, form the center of modern food ethics debates, but new questions have also arisen, responding to developments in both food technologies and the globalization of land use." This book has 199 pages. The text contains NO internal marks whatsoever. ...show less
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