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Food Fundamentals

Food Fundamentals - 7th edition

Food Fundamentals - 7th edition

ISBN13: 9780916434397

ISBN10: 0916434397

Food Fundamentals by Margaret McWilliams - ISBN 9780916434397
Edition: 7TH 98
Copyright: 1998
Publisher: Plycon Press
Published: 1998
International: No
Food Fundamentals by Margaret McWilliams - ISBN 9780916434397

ISBN13: 9780916434397

ISBN10: 0916434397

Edition: 7TH 98

Other Editions of Food Fundamentals

Summary

This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.

Other Editions of Food Fundamentals

Food Fundamentals by Margaret McWilliams - ISBN 9780130394866
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