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Food Fundamentals

Food Fundamentals - 7th edition

ISBN13: 978-0916434397

Cover of Food Fundamentals 7TH 98 (ISBN 978-0916434397)
ISBN13: 978-0916434397
ISBN10: 0916434397
Cover type:
Edition/Copyright: 7TH 98
Publisher: Plycon Press
Published: 1998
International: No

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Food Fundamentals - 7TH 98 edition

ISBN13: 978-0916434397

Margaret McWilliams

ISBN13: 978-0916434397
ISBN10: 0916434397
Cover type:
Edition/Copyright: 7TH 98
Publisher: Plycon Press

Published: 1998
International: No
Summary

This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.

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