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Food Fundamentals - 7th edition

Food Fundamentals (ISBN10: 0916434397; ISBN13: 9780916434397)
ISBN13: 978-0916434397
ISBN10: 0916434397

This eighth edition of Food Fundamentals clearly explores the study of food preparation based on scientific principles, safety, palatability, and nutrition. The broad subject of food is presented in three sections including Today's Food Scene, Food Preparation, and Food in the Context of Life. Book jacket.

Edition/Copyright: 7TH 98
Publisher: Plycon Press
Year Published: 1998
International: No

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