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Food Fundamentals

Food Fundamentals - 9th edition

ISBN13: 978-0132412353

Cover of Food Fundamentals 9TH 09 (ISBN 978-0132412353)
ISBN13: 978-0132412353
ISBN10: 0132412357
Cover type: Hardback
Edition: 9TH 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published: 2009
International: No

List price: $156.50

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Food Fundamentals - 9TH 09 edition

ISBN13: 978-0132412353

Margaret McWilliams

ISBN13: 978-0132412353
ISBN10: 0132412357
Cover type: Hardback
Edition: 9TH 09
Copyright: 2009
Publisher: Prentice Hall, Inc.
Published: 2009
International: No

Table of Contents

Table of Contents

SECTION I-FOUNDATION FOR FOOD STUDY

1. Food for Today

2. Nutrition and Food

3. Food Safety

SECTION II-FOOD PREPARATION

4. Factors in Food Preparation

5. Vegetables

6. Fruits

7. Salads and Salad Dressings

8. Fats and Oils

9. Carbohydrates: Sugar

Other Editions for Food Fundamentals

Cover of Food Fundamentals 10th edition

Food Fundamentals - 10th edition

ISBN13: 978-0132747738
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